User Login



Onakafoods Pte Ltd

The restaurant’s specialty is Conscious Cuisine. Here, we encourage our guests to be conscious of the food that they are consuming. Essentially, to take notice of the unique aromas, flavors, textures, tastes, presentation while understanding the nutritional benefits of the ingredients. Using only wholesome and selective organic ingredients.


The concept of Conscious Cuisine is to encourage our guests to become conscious or mindful of food. It is essentially the art of taking notice and enjoying the unique aroma, flavour, texture, taste, selection of ingredients, presentation of food, and understanding of its nutritional health benefits.


We do not count calories. Instead, we advocate a realistic and sensible approach –

“Eat Consciously; Live Mindfully” which we hope to inspire our customers to eating in balance and moderation. We promote Low Glycemic food and the use of only whole grains, which we adopt a “No White Bread, No White Rice and No White Sugar” policy.


Our team team brings creativity, passion and personality to the table to make every dining experience unique and authentic. We are dedicated to using all-natural ingredients without artificial additives, chemicals, colorings, flavorings, MSG, and trans-fats. About 50% of the menu is Vegetarian with special focus on Low Glycemic, Gluten Free and Vegan options. No pork and lard is served at the restaurant. 


Operating Hours: 11;30am - 10:00pm 


Serves: Japanese Fusion 


Cuisine: Asian Fusion, Breakfast, Brunch, Diners, Vegan


Best For:  Breakfast, Lunch, Dinner, Coffee, Drinks


Address: 460 Alexandra Road, #01-32, PSA Building, Singapore 119963


MRT: Labrador Park MRT (CC27)


Bus: No. 51, 57, 61, 93, 97, 97E, 100, 120, 166, 175, 408, 963, 963E and 96





You can find us here